When it comes to natural hair care, the kitchen often doubles as a beauty lab, and cornstarch is the latest pantry item making waves.
Hailed by some as a natural solution for frizz and excess oil, this starchy powder has found its way into DIY masks, dry shampoos, and curl-refreshing blends. But is it a true frizz fighter, or just another trend best left untouched?
Let’s break down the pros and cons of using cornstarch on natural hair.
Pros:
- Oil absorption:
Cornstarch is known for its ability to soak up excess oil and moisture, making it a go-to ingredient for homemade dry shampoo. It can help freshen up the scalp between wash days without the use of water.
- Frizz control:
When used sparingly in DIY masks or leave-in treatments, cornstarch may help smooth the hair cuticle, reducing frizz and promoting a sleeker look, especially when humidity strikes.
- Lightweight hold:
Some naturalistas use cornstarch mixed with water or aloe vera gel for a soft styling hold, ideal for laying flyaways or defining curls without the crunch of stronger gels.
Cons:
- Build-up risks:
Cornstarch is not water-soluble, so frequent use without proper cleansing can lead to product buildup, making hair feel dull or heavy over time.
- Drying effect:
While it absorbs oil, cornstarch can also strip away natural moisture, potentially leaving curls brittle or dry, especially for low-porosity or high-density textures that thrive on hydration.
- Scalp irritation:
Used incorrectly, cornstarch may clog pores or irritate sensitive scalps. This is particularly true if it’s left on too long or not rinsed thoroughly.
Conclusion :
Cornstarch can be a useful occasional tool in your natural hair routine, particularly for frizz-prone or oily scalps. But moderation is key. Pair it with moisturizing ingredients like aloe vera, oils, or leave-ins to maintain balance, and always cleanse thoroughly after use.
In short, it’s not a fail, but it’s not a miracle either. Know your hair’s needs, test in small amounts, and use cornstarch as a complement, not a cure-all.
